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MarBEF Data System |
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ERMS taxon details
original description
Joubin, L. (1895). Céphalopodes recueilles dans l'estomac d'un cachalot, capture aux Iles Açores. <em>Compte Rendu des Séances de l'Académie des Sciences.</em> 121: 1172–1174.
page(s): 1172 [details]
context source (Deepsea)
Intergovernmental Oceanographic Commission (IOC) of UNESCO. The Ocean Biogeographic Information System (OBIS), available online at http://www.iobis.org/ [details]
context source (RAS)
Australian Antarctic Data Centre. , available online at https://data.aad.gov.au/aadc/biodiversity/ [details]
context source (Bermuda)
Jensen, R. H. (1997). A Checklist and Bibliography of the Marine Molluscs of Bermuda. Unp. , 547 pp [details]
basis of record
Gofas, S.; Le Renard, J.; Bouchet, P. (2001). Mollusca. in: Costello, M.J. et al. (eds), European Register of Marine Species: a check-list of the marine species in Europe and a bibliography of guides to their identification. <em>Patrimoines Naturels.</em> 50: 180-213., available online at http://www.vliz.be/imisdocs/publications/ocrd/254404.pdf [details]
additional source
Spencer, H.G., Marshall, B.A. & Willan, R.C. (2009). Checklist of New Zealand living Mollusca. Pp 196-219. <em>in: Gordon, D.P. (ed.) New Zealand inventory of biodiversity. Volume one. Kingdom Animalia: Radiata, Lophotrochozoa, Deuterostomia.</em> Canterbury University Press, Christchurch. [details]
additional source
Judkins, H. L., M. Vecchione, and C. F. E. Roper. 2009. Cephalopoda (Mollusca) of the Gulf of Mexico, Pp. 701–709 in Felder, D.L. and D.K. Camp (eds.), Gulf of Mexico–Origins, Waters, and Biota. Biodiversity. Texas A&M Press, College Station, Texas. [details]
additional source
Roper, C. F. E.; Jereb, P. (2010). Family Lepidoteuthidae. <em>In: P. Jereb & C.F.E. Roper, eds. Cephalopods of the world. An annotated and illustrated catalogue of species known to date. Volume 2. Myopsid and Oegopsid Squids. FAO Species Catalogue for Fishery Purposes. No. 4, Vol. 2. Rome, FAO.</em> pp. 239-240., available online at http://www.fao.org/docrep/014/i1920e/i1920e.pdf
page(s): 239 [details]
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Present 
