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MarBEF Data System |
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ERMS taxon details
original description
(of ) Bosc, L.A.G. (1802). Histoire Naturelle des Vers : contenant leur description et leurs moeurs, avec figures dessinées d'après nature. <em>Guilleminet, Paris, chez Deterville.</em> 3 vols. 324 pp. + pls. 1-10; 300 pp. + pls. 11-25; 270 pp. + pls. 26-32. 1-324., available online at http://biodiversitylibrary.org/page/41758184 page(s): 118 [details]
context source (Deepsea)
Intergovernmental Oceanographic Commission (IOC) of UNESCO. The Ocean Biogeographic Information System (OBIS), available online at http://www.iobis.org/ [details]
context source (HKRMS)
Hawkins, S. T. (1998). The epibenthic colonization of artificial subtidal habitat at the Cape d' Aguilar Marine Reserve, Hong Kong. <em>PhD thesis. The University of Hong Kong.</em> [details]
additional source
Winston, J. E.; Hayward, P. J. (2012). The Marine Bryozoans of the Northeast Coast of the United States: Maine to Virginia. Virginia Museum of Natural History Memoir, 11: i-xii, 1-180, available online at http://vmnh.net/store.cfm?itemID=142 page(s): 50 [details]
additional source
Gordon, D. P.; Taylor, P. D.; Bigey, F. P. (2009). Phylum Bryozoa: moss animals, sea mats, lace corals. <em>in: Gordon, D.P. (Ed.) (2009). New Zealand inventory of biodiversity: 1. Kingdom Animalia: Radiata, Lophotrochozoa, Deuterostomia.</em> pp. 271-297. [details]
additional source
Winston, J. E. and F. J. Maturo Jr. 2009. Bryozoans (Ectoprocta) of the Gulf of Mexico, Pp. 1147–1164 in Felder, D.L. and D.K. Camp (eds.), Gulf of Mexico–Origins, Waters, and Biota. Biodiversity. Texas A&M Press, College Station, Texas. [details]
additional source
Liu, J.Y. [Ruiyu] (ed.). (2008). Checklist of marine biota of China seas. <em>China Science Press.</em> 1267 pp. (look up in RoR) [details] Available for editors
new combination reference
Taylor, P. D.; Monks, N. (1997). A New Cheilostome Bryozoan Genus Pseudoplanktonic on Molluscs and Algae. <em>Invertebrate Biology.</em> 116(1): 39-51., available online at https://doi.org/10.2307/3226923 [details] Available for editors
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