MarBEF Data System



ERMS taxon details

Alvania weinkauffi weinkauffi Weinkauff, 1868

597880  (urn:lsid:marinespecies.org:taxname:597880)

accepted
Subspecies
marine, brackish, fresh, terrestrial
(of Alvania weinkauffi Weinkauff, 1868) Weinkauff, H. C. (1867). Die Conchylien des Mittelmeeres, ihre geographische und geologische Verbreitung. T. Fischer, Cassel Vol. 1: pp. XIX + 307 [1867], Vol. 2: pp. VI + 512 [1868]., available online at https://www.biodiversitylibrary.org/page/49636970
page(s): vol. 2, 312-313; note: name credited to Schwartz von Mohrenstern [details]  OpenAccess publication 
MolluscaBase eds. (2024). MolluscaBase. Alvania weinkauffi weinkauffi Weinkauff, 1868. Accessed through: Costello, M.J.; Bouchet, P.; Boxshall, G.; Arvanitidis, C.; Appeltans, W. (2024) European Register of Marine Species at: https://www.marbef.org/data../aphia.php?p=taxdetails&id=597880 on 2024-04-29
Costello, M.J.; Bouchet, P.; Boxshall, G.; Arvanitidis, C.; Appeltans, W. (2024). European Register of Marine Species. Alvania weinkauffi weinkauffi Weinkauff, 1868. Accessed at: http://www.marbef.org/data../aphia.php?p=taxdetails&id=597880 on 2024-04-29
Date
action
by
2012-05-19 13:34:38Z
created
2012-06-27 20:15:20Z
changed
2015-01-08 19:01:43Z
changed
2021-12-23 23:46:43Z
changed

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original description  (of Alvania weinkauffi Weinkauff, 1868) Weinkauff, H. C. (1867). Die Conchylien des Mittelmeeres, ihre geographische und geologische Verbreitung. T. Fischer, Cassel Vol. 1: pp. XIX + 307 [1867], Vol. 2: pp. VI + 512 [1868]., available online at https://www.biodiversitylibrary.org/page/49636970
page(s): vol. 2, 312-313; note: name credited to Schwartz von Mohrenstern [details]  OpenAccess publication 

basis of record Oliverio, M.; Amati, B.; Nofroni, I. (1986). Proposta di adeguamento sistematico dei Rissoidaea (sensu Ponder) del Mar Mediterraneo. Parte I: famiglia Rissoidae Gray, 1847 (Gastropoda: Prosobranchia). <em>Notiziario del C.I.S.MA.</em> 7/8 (8-9): 35-52.
page(s): 46-47 [details]  Available for editors  PDF available 
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